Easy, healthy, and on the table in about 20 minutes! Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1/3 cup honey 1/4 cup soy sauce (I use reduced sodium) 1 Tablespoon minced garlic optional: 1 teaspoon minced fresh ginger 1 lb medium uncooked shrimp, peeled & deveined1 etc.
Instructions:
Step number one. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
Step 2, Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
And now, Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
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