Air Fryer Potato Chips

Air Fryer Potato Chips

Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that’s actually pretty healthy. Does it get much better than that? Air Fryer Chicken Wings, Air Fryer, Air Fryer Recipes Potatoes, Air Fryer Recipes, Air Fryer Recipes Healthy, Air Fryer Recipes Chicken, Air Fryer Pork Chops, Air Fryer Chicken Tender

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
1 medium Russet potato, unpeeled, cut into 1/8 inch thick slices (about 3/4 pound)
1 tablespoon canola oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Canola oil
etc.

Instructions:

Step one. In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.

After that, Wipe bowl dry; then add oil, salt, and pepper. Add potatoes; toss gently to coat.

And then, Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket, and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.

Complete Recipes: https://www.cookinglight.com/recipes/air-fryer-potato-chips?utm_source=pinterest.com&utm_medium=social&utm_campaign=cookinglight_cookinglight&utm_content=standard_campaignstring(optional)&utm_term=everythingairfryer&crlt.pid=camp.VIK5i9GQDl4o

Rated 4/5 based on 58 Reviews