A rich and creamy vegan Alfredo sauce made with coconut milk that is free of gluten, soy, and dairy. Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 can coconut milk (full fat) 1/2 cup water 1 tbsp nutritional yeast 1 tsp salt 4 tsp tapioca starch aka tapioca flour And many more.
Instructions:
First. Cook pasta of choice according to package directions.
Next step is, While the pasta is cooking, pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir.
Step three, After the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken.
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