Ingredients: 1 1/2 cups all purpose flour (leveled and not packed) 3/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda Check below.
Instructions:
Step 1. Into a large bowl, whisk together flour, yeast, salt, baking powder and baking soda. Add honey, mashed avocado, greek yogurt and water. Mix well with fingertips and knead until it forms a uniform dough (don’t bother kneading to get a smooth dough, fairly even works best). Cover bowl with a plastic wrap or kitchen towel, place in the warmest spot in your kitchen for one hour.
And now, Transfer dough onto a kitchen counter and cut it into 6 equal pieces. Loosely, roll them into balls. Place them covered with the kitchen towel.
And now, Place a medium non-stick skillet, that a has tight fitting (preferably glass) lid on a touch bit more than medium heat.
Thanks to: https://www.kitchenathoskins.com/2017/08/02/avocado-naan/
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