Baked Western Omelet

Baked Western Omelet

Baked Western Omelet

Like a crustless quiche, this Baked Western Omelet (or Denver Omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner! Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Breakfast | Breakfast Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 cup 2 % milk (or sub with whole milk or cream)
½ teaspoon seasoned salt
6 ounces (about ¾ cup) diced cooked ham
½ cup shredded cheddar cheese
½ cup finely chopped onion
And many more.

Instructions:

Step number 1. Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers.

After it, Pour egg mixture into a greased 8-inch-square baking dish.

Next step is, Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.

Source: https://www.theseasonedmom.com/baked-western-omelet/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=482031432_17024392_105349

Rated 4/5 based on 16 Reviews