Belgian Waffles are crispy on the outside and fluffy on the inside and EASY to make; ready in only a few minutes with pantry ingredients! Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd
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Yield: 2 Servings
Ingredients: 2 cups flour 4 teaspoons baking powder 1/2 teaspoon kosher salt 1/3 cup sugar 2 large eggs separated And so on.
Instructions:
First. Spray the waffle maker with a bit of oil.
Step 2, Into a large bowl sift the flour and baking powder then add the salt and sugar, mixing well.
Step 3, Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks which stand straight up.
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