Blueberry Oatmeal Muffins are an easy breakfast or snack to stash in the freezer. Breakfast | Breakfast Recipes | Breakfast Dessert | Breakfast Appetizer | Breakfast Ideas | Breakfast Side Dish
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Yield: 2 Servings
Ingredients: 1/3 cup honey 1 cup Greek yogurt 2 tablespoons oil 1 large egg 1 cup whole wheat flour Check below.
Instructions:
First. Combine wet ingredients and oats: In a large measuring jug, combine oats with wet ingredients. Stir well, then set aside and let stand for 5 minutes (if using quick cooking oats) to 10 minutes (for old fashioned oats).
Step 2, Prep: While the oats are soaking, preheat the oven to 400°F and line a 12 cup muffin pan with liners.
Step 3, Mix dry ingredients: Add dry ingredients to a large bowl. Mix very well.
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