My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly! Clean Eating Dinner Recipes, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating Recipes, Clean Eating For Beginners
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 2 c. grated zucchini (leave peel on and squeeze out some of the liquid with paper towels or a clean kitchen towel) 2–3 green onions, sliced 3–4 Tbsp cilantro, minced 1 clove garlic, minced 1 tsp salt Check below.
Instructions:
Step number 1. In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.
Step two, Heat a drizzle of oil in a medium pan over medium-low heat. Cook 4-5 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
Next, Preheat oven to 400 degrees. Drizzle a bit of olive or avocado oil onto a baking sheet lined with foil. Bake at 400 degrees 15-20 minutes, or until cooked through. If desired, place under the broiler for an additional 2-3 minutes or until browned on top.
Tidak ada komentar
Posting Komentar