Ingredients: 2 ounces Baker’s semisweet chocolate squares 2 tablespoons canola oil 2 whole ripe avocados 2 cups granulated sugar ½ cup unsweetened cocoa powder And so on.
Instructions:
First of all. Preheat oven to 350 degrees F.
Step 2, Line a mini muffin pan with mini paper liners and spray the inside of each with non-stick pan spray. You may need to bake in batches depending on how many pans you own.
Step 3, In a small glass bowl, add chocolate squares broken up into pieces along with the oil and microwave for two 30 second intervals, whisking after each. Remove from microwave and whisk until all of the chocolate has melted.
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