You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake... MORE+ Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies
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Yield: 2 Servings
Ingredients: 1package (8 oz) cream cheese, softened 1/2cup sugar 1egg 1/2cup coconut, if desired 1roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies etc.
Instructions:
First step, Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
Step 02, In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
And then, Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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