Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Creamy, smooth, silky cheesecake made to taste just like cinnamon buns. Dessert, Best Dessert, Christmas Dessert, Dessert Healthy, Dessert Chocolate, Dessert Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
¼ cup brown sugar
5 Tbsp butter melted
1 tsp vanilla
2 tsp ground cinnamon
2 cups brown sugar
And so on.

Instructions:

Step number one. Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. (I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)

And now, For crust: Mix the graham cracker crumbs, sugar, cinnamon, melted butter, and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.

Step three, In a medium bowl, combine brown sugar, cinnamon, and flour. Mix well, until all ingredients are evenly incorporated.

Source: https://www.willcookforsmiles.com/cinnamon-roll-cheesecake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=813655500_33984884_109845

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