Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy
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Yield: 2 Servings
Ingredients: 2 tablespoons vegetable oil 6 cloves minced garlic 2 cups red wine* 2 cups low sodium beef broth 1/4 cup Worcestershire sauce etc.
Instructions:
Step number 1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
Next, Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
And now, Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
Original Article: https://thestayathomechef.com/pot-roast/
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