Colcannon

Colcannon

Colcannon

A traditional and delicious Irish dish made with cabbage, onions and potatoes Comfort Food Recipes, Comfort Food , Comfort Food Healthy, Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8 tablespoons unsalted butter
½ cup milk or light cream
1 small green cabbage cored and sliced thin
1 -2 cups of kale ribs removed and sliced thin
6-8 scallions finely chopped
etc.

Instructions:

First. Bring a large pot of water to a rolling boil. Add 1 teaspoon salt and the potatoes. Cook until the potatoes are fork tender. Drain in a colander then return to the pot. Mash the potatoes until smooth then add the milk and 6 tablespoons of the butter. Salt and pepper the mixture and set aside to keep warm while preparing the cabbage.

Step two, Add the sliced kale and cabbage to a pot of boiling, salted water. Cook for 3-4 minutes or until soft. Drain well. You may also sauté the cabbage and kale in a large skillet with a little olive oil until wilted, if preferred.

And now, Mix the potato and cabbage together and stir in the scallions. Season with salt and pepper.

Complete Instructions: https://www.savingdessert.com/colcannon/

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