Cornbread And Sausage Quiche

Cornbread And Sausage Quiche

Cornbread And Sausage Quiche

Cornbread And Sausage Quiche Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 6 oz package Martha White Cotton Country or Buttermilk Cornbread Mix
1 lb spicy or mild bulk breakfast sausage cooked and crumbled
3 green onions thinly sliced
1/4 cup diced red bell pepper
2 Tbsp butter
etc.

Instructions:

Step number one. Prepare the Martha White buttermilk cornbread per the package instructions. Cube and set aside to cool.

Next, Cook and crumble the sausage. Drain well.

Step three, Saute the sliced green onion and red bell pepper in 2 Tbsp butter until soft, around 2-3 minutes. Season with salt and black pepper to your taste.

Complete Instructions: https://www.melissassouthernstylekitchen.com/cornbread-and-sausage-quiche/

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