Crockpot Corn Chowder

Crockpot Corn Chowder

Crockpot Corn Chowder

Crockpot Corn Chowder is the perfect soup for keeping you warm, filling your up, and tasting delicious. Full of corn, potatoes, and vegetables and topped with crispy bacon each bite gets better and better. Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tbsp canola oil
1 cup chopped carrots
1 cup chopped celery
1 cup chopped white onion
3 cups peeled and cubed potatoes I used russet
And so on.

Instructions:

First of all. In a skillet over medium-high heat add canola oil and sauté carrots, celery, and onions until tender, about 5 minutes. Transfer to 6qt crockpot and add potatoes, chicken stock, garlic salt, thyme, paprika, bay leaf, and pepper. Cover and cook on low 3 hours (high for 1.5 hours).

And then, Stir in corn, milk and (make a roux with cornstarch and water) cornstarch mixture. Stir and cook one more hour.

And now, Using a potato masher, mash potatoes and vegetables to thicken soup (you can mash as much or as little as desired). Top with crumbled bacon and chopped chives.

Original Article: https://centslessdeals.com/crockpot-corn-chowder-recipe/

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