Crushed Pineapple Jam

Crushed Pineapple Jam

Crushed Pineapple Jam

There are a thousand uses for a good pineapple jam: toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings and many more. My first attempt at making fresh pineapple jam was not totally successful since it never really "set" and I ended up using it as ice cream topping. I think the acidity or sugar level in any given pineapple varies greatly, so it was hard to get the right pectin ratio, but that's just a guess. Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
(1) 20 ounce can of crushed pineapple (sweetened)
unsweetened pineapple juice (see note)
3 cups white sugar
(1) 1.75 ounce box Sure Jell pectin powder
(or the equivalent of liquid pectin)
Check below.

Instructions:

First of all. Wash your jam jars and rinse well (dishwasher works well) keep jars hot.

Next step is, Place your 2 piece jar lids in boiling water, then turn the heat to low and let them sit in the hot water till you need them.

After that, Measure 3 cups of sugar and set it aside.

Complete Ingredients and Instructions: http://coleensrecipes.blogspot.com/2010/01/crushed-pineapple-jam.html

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