Diane's No Fail French Bread

Diane's No Fail French Bread

Diane's No Fail French Bread

The easiest and best French bread you will ever make. Simple ingredients, mixed in a stand mixer or by hand. Makes two huge loaves! Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread, Bread Recipes Homemade, Bread Recipes Easy, Bread Recipes, Bread Pudding

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 tablespoons dry yeast I prefer SAF brand
1/2 cup warm water
2 cups hot water
1 tablespoon (yes tablespoon!) sea or Kosher salt
5 tablespoons vegetable or canola oil
etc.

Instructions:

Step 1. Dissolve yeast in 1/2 cup warm water.

Step 02, In a separate large bowl combine hot water, sugar, salt, oil and 3 cups of the flour. Stir well.

And then, Add the yeast mixture to the hot water-flour mixture. Mix together with large wooden spoon or paddle attachment.

Complete Ingredients and Instructions: https://abountifulkitchen.com/dianes-no-fail-french-bread/

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