Easy Apple Crisp Recipe with Oats

Easy Apple Crisp Recipe with Oats

Easy Apple Crisp Recipe with Oats

This is a very simple apple crisp. Like most baked apple recipes, you’ll want to use flavorful and firm apples — Granny Smith are our go-to. It’s also nice to combine two varieties. In our photos, we used two baking-friendly apples– Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better — especially after such a long bake time. Apple Pie Recipes , Apple, Apple Recipes Healthy, Apple Recipes Dessert, Apple Recipes Crockpot, Baked Apple Recipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
1 orange, zested and juiced
1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup (100 g) all-purpose flour
Check below.

Instructions:

First step, Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.

Next step is, Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish.

Step 03, Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. (We like to use our hands to do this. As we sprinkle, we press the crumbles together to create larger clumps of topping.)

Thanks to: https://www.inspiredtaste.net/18686/apple-crisp-with-oats-recipe/

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