Easy Brazilian Cheese Bread Recipe

Easy Brazilian Cheese Bread Recipe

Easy Brazilian Cheese Bread Recipe

Easy Brazilian Cheese Bread Recipe Bread Baking, Bread Recipes Homemade, Bread Recipes, Bread Pudding, Bread Recipes Easy, Bread, Bread Machine Recipes, Bread Pudding Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large egg*
1/3 cup extra virgin olive oil
2/3 cup milk
1 1/2 cups (170 grams) tapioca flour
1/2 cup (packed, about 66 grams) grated cheese, your preference, we get good results with feta cheese (no need to grate), or fresh farmer's cheese (if using fresh farmer's cheese, you may want to add another 1/2 teaspoon of salt)
And so on.

Instructions:

First of all. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.

After it, Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

After that, Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.

Complete Instructions: https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/

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