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Yield: 2 Servings
Ingredients: 2 packages of Yakisoba Noodles (cook it with no need to use the spices, then drain it) 8 oz cabbage, sliced 2 oz celery, cut thinly ½ yellow onion, sliced 3 tbsp oil And so on.
Instructions:
First. For the first step to make this dish, you need to prepare the vegetables. Moreover, prepare your knife then take the onions, celery, and cabbage. Slice them thinly and evenly as thin sliced vegetables is the key to make the dish even more appetizing.
And now, Secondly, prepare your stove and pan. If you have a wok at home, it is suggested to use wok instead. A wok can perform better when it is used in high heat. Moreover, it is a good choice for fast cooking as well. Wok has angled sides. It help the wok to get its surface for browning fast. Thus, it can speed up the cooking process.
After that, Heat the pan or wok in medium high heat. When it is high enough, put the oil in the pan. You can turn the heat and set it higher. When the oil is hot enough, you can add the veggies.
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