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French Chicken Casserole a la Normande

French Chicken Casserole a la Normande

French Chicken Casserole a la Normande



Ingredients:
4 shallots diced or one medium onion
1 rib celery diced
4-5 thyme sprigs
2 cloves garlic minced
125g/4 oz bacon lardons or 6 strips of bacon, chopped
And many more.

Instructions:
  • Step number 1. Turn the oven on to 180C/350F.
  • Step 02, In a large casserole dish brown the chicken parts in 1 tbsp of oil over medium- high heat until golden. Remove to a separate platter and set aside.
  • And then, Fry the bacon lardons over medium heat until the fat is rendered. (If the bacon is very fatty, discard most of the fat.) Remove the bacon to the same platter as browned chicken.
  • Complete Ingredients and Instructions: https://vikalinka.com/french-chicken-casserole/



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