Frosted Gingerbread Cookies Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies | Cookies Recipes
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Yield: 2 Servings
Ingredients: 2 and 3/4 cups all purpose flour 2 and 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking soda And so on.
Instructions:
First. Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper; set aside.
Step 2, In a large bowl whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt; set aside.
Next step is, Add butter, both sugars, and vanilla to the bowl of a stand mixer fitted with the paddle attachment; beat on medium-speed until light and fluffy; scraping down the sides of the bowl as needed, about 2 minutes. Add in the eggs, one at a time, beating well after each addition, continuing to scrape the sides as needed. Add the molasses and beat until combined. Reduce the mixer speed to low and slowly add dry ingredients, beating just until combined. Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least two hours (or up to one day).
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