Ingredients: 1½ cups gluten-free flour (may sub all-purpose flour of choice) ½ cup organic brown sugar (may sub coconut sugar) 1 tsp. baking soda ½ tsp. salt 3 medium ripe bananas (bananas with speckled black spots work best) And so on.
Instructions:
First step, In a bowl, combine the flour, sugar, baking soda and salt. In a second bowl, mash the bananas. Add the eggs, oil and vanilla; mix well.
Step two, Stir banana egg mixture into the dry ingredients just until moistened.
After it, Fold in chocolate chips.
Original Article: https://therealfoodrds.com/gluten-free-banana-chocolate-chip-muffins/
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