Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole

Healthified Chicken Noodle Casserole

An updated and healthified twist on a classic casserole that will fill your family up! Perfect for weeknight dinners. Chicken. Noodles. Veggies. Yum! Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 C. Cooked Chicken Breast, Shredded
10 Oz. Frozen Peas & Carrots, Thawed
10 Oz. Frozen Corn, Thawed
1 C. Reduced Fat Milk
1 (10.5 Oz.) Can Cream of Chicken
And many more.

Instructions:

First step, Cook the egg noodles according to the package directions.

Step two, Preheat the oven to 350 degrees F.

After it, While the noodles are cooking, mix together the 10 Oz. peas and carrots, 10 Oz. corn, 1 C. milk, 10 Oz. can cream of chicken, 10 Oz. can cream of mushroom, 1/2 Tsp. garlic powder, 1/2 Tsp. garlic, and 1/2 Tsp. seasoning together in a large bowl.

Source: https://theskinnyfork.com/blog/chicken-noodle-casserole

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