Herbed Vegan Vegetable Pot Pie

Herbed Vegan Vegetable Pot Pie

Herbed Vegan Vegetable Pot Pie

This is the most delicious vegan pot pie ever! With added herbs, spring veggies and Healthy | Healthy Food | Healthy Meals | Healthy Breakfast | Healthy Recipes | Healthy Snacks

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/3 Cup All purpose flour
1 Cup Vegetable broth
3 Cups Non-dairy milk, I used Almond
2 Teaspoons Dijon mustard
2 Cups Chopped potatoes
And so on.

Instructions:

Step number one. Preheat the oven to 350 degrees.

After it, Now, in a large oven safe pot, heat the vegan butter on medium high. Stir to melt. Once the butter has melted, sprinkle the flour into the pot. Whisk to combine with the butter to form a paste(roux).

And now, Next, pour the vegetable broth, non-dairy milk and Dijon into the pot. Whisk to combine everything. Making sure the roux is completely incorporated and no lumps are left. Season with a pinch of salt and pepper.

Complete Ingredients and Instructions: https://www.rabbitandwolves.com/herbed-vegan-vegetable-pot-pie/

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