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Cook time:
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Yield: 2 Servings
Ingredients: 1 cup warm water 1 1/4 teaspoons yeast 1/2 Tablespoon salt 2 1/4 cups all purpose flour . Check below.
Instructions:
First of all. Line and grease a 6-8" cake pan that can fit easily inside your instant pot.
Step two, Place the trivet in your Instant Pot and add 1 cup water.
And then, In a large bowl, combine the water, yeast and salt. Let the yeast proof for about 3 minutes, then start adding in the flour.
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