Instant Pot Chicken Teriyaki

Instant Pot Chicken Teriyaki

Instant Pot Chicken Teriyaki

This Instant Pot chicken teriyaki is amazing! So easy to make and a true crowd pleaser! This one is going on your regular menu rotation for sure! Chicken | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 lb chicken breasts or thighs
1 cup water
1 tbsp vegetable oil
1/3 cup soy sauce
1/4 cup brown sugar
And so on.

Instructions:

Step number one. Put water and chicken in the Instant Pot (you can use the trivet or put chicken directly in a water). Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 8 minutes for chicken breasts (or 13 minutes for chicken thighs).

After it, When it's done cooking, let the pressure release naturally (NR) for 5 minutes, then quick release (QR) the remaining steam.

Step 3, Take the chicken out of the pot and chop into pieces. Pour the water out of the pot, then put the inner pot back into the Instant Pot.

Original Article: https://www.melaniecooks.com/instant-pot-chicken-teriyaki/17842/

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