Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes! Instant Pot Recipes Family Healthy, Instant Pot Ribs, Instant Pot Chicken, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken
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Yield: 2 Servings
Ingredients: 3 stalks celery, cut into 1-inch pieces 4 large carrots, cut into 1-inch pieces 1/2 cup pepperoncini (thinly sliced) 1 tablespoon EACH: tomato paste and sugar 1 (1-ounce) packet ranch seasoning mix* And so on.
Instructions:
Step number 1. OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
Step two, INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes. Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. This gives the meat a chance to really soak up all those flavors. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.
And now, There are several recipes online for homemade ranch seasoning mix if that’s more your thing! 2 tablespoons of homemade seasoning is approximately what you’ll need for this recipe.
Complete Ingredients and Instructions: http://littlespicejar.com/irresistible-instant-pot-beef-stew/
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