Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust

Keto-Approved Layered Pumpkin Cheesecake with a Cookie Crust Keto Dinner Recipes, Keto Breakfast, Keto Snacks, Keto Diet Meal Plan, Keto Diet For Beginner, Keto, Ketogenic Diet, Keto Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
6 tablespoons butter, softened
2 cups almond flour
1/3 cup pumpkin puree
1 large egg
3/4 cup granulated Swerve
And so on.

Instructions:

Step number 1. Preheat the oven to 350 degrees F.

Step 02, Combine all of cookie crust ingredients in a medium-sized bowl and mix together with an electric hand mixer until dough forms.

After it, Press the cookie crust into the springform pan and partially up the sides. Set aside.

Complete Instructions: https://healthyambitions.co/keto-approved-layered-pumpkin-cheesecake-with-a-cookie-crust/

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