When you give up sugar but still want a little candy, my Keto Chocolate Toffee Crunch hits the spot. Keto Diet Meal Plan | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet For Beginner | Keto
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Yield: 2 Servings
Ingredients: 1/2 cup butter 1 cup pecans raw and chopped 3/4 cup Lakanto Monkfruit Sweetener classic ½ tsp vanilla extract ¼ tsp salt And so on.
Instructions:
First. In a small sauce pan melt the butter over medium heat. While the butter is melting chop the pecans into a small chop and set aside. Add the sweetener to the melted butter and bring to a boil. As soon as you hit a boil turn it down to a slow simmer. Stir the chopped pecans into the melting butter and sweetener mixture.
After that, Let the pecans and butter mixture simmer for up to 5-7 minutes. Once the butter starts to thicken and is turning to an amber color remove from the flame. Stir in the vanilla extract and pinch of salt.
Next, Line a 9×12 rimmed baking sheet or casserole dish with parchment paper. Pour the pecan and butter mixture onto your parchment lined dish and spread evenly. Place your pecan and butter mixture into fridge to cool completely for an hour or more.
Thanks to: https://thekelliekitchen.com/chocolate-toffee-crunch/
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