Making Keto Lo Mein is simple! With some chopping, frying, and tossing, you'll have a veggie and protein-packed lo mein that is ketogenic and a takeout copycat right in your kitchen. Keto Dinner Recipes, Keto Breakfast, Keto Snacks, Keto Diet Meal Plan, Keto Diet For Beginner, Keto, Ketogenic Diet, Keto Recipes
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Yield: 2 Servings
Ingredients: 1 -2 Tbsp. Lakanto Confectioner's Sweetener {sweetener to preference} 1 package Cole slaw mix, approx 12 ounces 2 packages noodles of choice {kelp, shirataki, or konjac} 1 cup thinly sliced bell pepper {I used yellow, orange, and red} 1/2 cup thinly sliced onion Check below.
Instructions:
First of all. First, make the sauce by shaking both ingredients together in a jar. Set aside.
After it, Drain and rinse your noodles according to the package directions. Rinse well and set aside.
Next step is, In a large wok, heat 2-3 Tbsp of the Sesame Oil. Add the onions, peppers, and cole slaw mix to the pan and stir fry about 5 minutes, until they are fork tender.
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