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Keto Pumpkin Cookies

Keto Pumpkin Cookies

Keto Pumpkin Cookies



Ingredients:
3/4 Cup Erythritol plus 2 TBS
1 1/2 tsp Cream of Tartar
1 TBS Cinnamon
2/3 cup Pumpkin Puree Libbys
3 Medium Eggs
etc.

Instructions:
  • Step number one. First, line a cookie sheet with a Silpat or parchment paper and pre heat the oven to 350.
  • And now, Next, use the hand mixer and blend together the Coconut Oil, Erythritol and Stevia together for about 30 seconds.
  • And now, Next add the eggs and Pumpkin Puree and blend again using the hand mixer.
  • Original Article: https://omgketoyum.com/2018/10/30/keto-pumpkin-cookies/



  • Rated 4/5 based on 80 Reviews

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