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Keto Pumpkin Muffins with a Cream Cheese Swirl

Keto Pumpkin Muffins with a Cream Cheese Swirl

Keto Pumpkin Muffins with a Cream Cheese Swirl



Ingredients:
2 tablespoons butter
1 cup pumpkin puree
1 tablespoon + 1 teaspoon pumpkin pie spice
1 1/2 cup Lakanto Monkfruit Powdered
1 1/2 tsp vanilla
And many more.

Instructions:
  • First. Melt coconut oil and butter. ( I have started using liquid coconut oil for baking).
  • Next, Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined.
  • Step 03, Add coconut oil and butter to the mixture and mix well.
  • Thanks to: https://kaseytrenum.com/pumpkin-cream-cheese-muffins-keto-friendlylow-carb/



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