This Key Lime Cake features three layers of fluffy white cake with a hint of lime, a buttery graham cracker crumble in between each layer, and a sweet yet tangy key lime buttercream frosting… classic summer flavors and perfect for any gathering! Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating
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Yield: 2 Servings
Ingredients: 1.5 teaspoons baking powder 1.5 teaspoons baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 ¾ cups sugar Check below.
Instructions:
Step one. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter and stir until well combined and crumbly. Spread mixture onto a cookie sheet lined with parchment paper. Bake at 350° F for about 5 minutes, then remove and set aside to cool.
Step 02, Preheat oven to 350ยบ F. Lightly grease and flour 3 8-inch round cake pans lined with parchment paper (you can also use 2 9-inch but will want to bake longer).
Next step is, In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
Original Article: https://www.asliceofsweet.com/key-lime-cake/
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