Mini Cinnamon Roll Breakfast Cupcakes

Mini Cinnamon Roll Breakfast Cupcakes

Mini Cinnamon Roll Breakfast Cupcakes

Mini Cinnamon Roll Breakfast Cupcakes Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with icing
1tablespoon sprinkles (optional)
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And many more.

Instructions:

Step number one. Preheat oven to 350°F. Line a 24-count mini muffin tin with 20 mini cupcake wrappers. Open the Pillsbury™ Grands! Cinnamon Rolls. Set frosting pack aside.

Step two, Slice each roll into 4 pieces. Pinch each wedge of dough into rounded mini cinnamon rolls. Press dough into lined muffin tin. Bake for 8-10 minutes, or until the tops turn a light, golden brown.

And then, Drizzle immediately with the frosting pack. Decorate with sprinkles if desired.

Original Article: https://www.tablespoon.com/recipes/mini-cinnamon-roll-breakfast-cupcakes/921bf02c-29cd-4b87-b5e5-518e7c0392b0?crlt.pid=camp.uvpcfj1t7pjx

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