My Favorite White Bread Recipe

My Favorite White Bread Recipe

My Favorite White Bread Recipe

My Favorite White Bread Recipe Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Pudding

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
4½teaspoonsinstant yeast(two 0.25-ounce packets)
¾cup+ 2⅔ cups warm water(divided)
¼cupgranulated sugar
1tablespoonsalt
3tablespoonsunsalted butter, cubed, at room temperature
Check below.

Instructions:

Step number one. In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.

And then, Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.

Step 3, Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.

Source: https://www.browneyedbaker.com/white-bread-recipe/

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