A delicious no bake blueberry cheesecake bar with fresh blueberry sauce swirled throughout the creamy filling. Dessert | Dessert Healthy | Christmas Dessert | Dessert Recipes | Dessert Chocolate | Best Dessert
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 12 chocolate graham cracker sheets, broken into small pieces 1 stick unsalted butter, melted 1/4 cup sugar 1/2 cup melted semi sweet chocolate 2 blocks of cream cheese, 8 oz each etc.
Instructions:
Step 1. Place chocolate graham crackers, melted butter and sugar in bowl of food processor and blend until combined. Pour into 8x8 (or 9x9) pan and press down.
And now, Melt semi sweet chocolate and pour on top, spreading evenly. Set in refrigerator for 15 - 20 minutes to set.
After that, In a small pot, combine blueberries, sugar and lemon juice. Bring to a boil and cook until blueberries begin to burst. Stir occasionally. Remove from heat and cool. Use a stick blender to puree, if desired. (I did)
Complete Ingredients and Instructions: https://www.pookspantry.com/blueberry-swirl-no-bake-cheesecake-bars/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=689919444_27495422_267507
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