Oma's Rhubarb Cake

Oma's Rhubarb Cake

Oma's Rhubarb Cake

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Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 1/4 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
2 eggs, beaten1 cup sour cream
And so on.

Instructions:

Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

And then, In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.

Next, Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Complete Recipes: https://www.allrecipes.com/recipe/161436/omas-rhubarb-cake/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_11955058&utm_content=desserts_designed&utm_term=dessert_201903

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