One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! Tender chicken is smothered in a rich and creamy gravy with bacon! Chicken Coop, Chicken Parmesan Recipe, Chicken Salad Recipe, Chicken Recipes Easy, Chicken Thights Recipe, Chicken Recipes Healthy, Chicken, Chicken Recipes
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Yield: 2 Servings
Ingredients: 2 Pounds Chicken Thighs, Bone in and skin on 1 Cup All-Purpose Flour 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1 Teaspoon Paprika And so on.
Instructions:
Step number 1. Cook the diced bacon in a large skillet over medium-high heat until cooked through. Remove bacon to a paper towel lined plate and set aside.
And now, While the bacon is cooking, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning in a shallow bowl or dish.
Step three, Pat the chicken thighs dry with paper towels and dredge the chicken on each side into the seasoned flour until coated. Shake off any excess flour and set the flour mixture aside for later.
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