Ingredients: 1 1/2 cups egg whites, from 10-11 large eggs 3/4 cup gluten-free all purpose flour 1/4 cup cornstarch 3/4 cup powdered sugar 3/4 cup + 2 tablespoons granulated sugar And so on.
Instructions:
First of all. Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
Next step is, Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
And now, Process the granulated sugar slightly, about 5-7 pulses. You don't want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
Thanks to: https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/
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