Poached Chicken with Scallion Ginger Sauce Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Recipes, Chinese Food, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy
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Cook time:
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Yield: 2 Servings
Ingredients: 5 chicken drumsticks (or 4 chicken thighs––organic, kosher, or free-range chicken preferred) 3 slices ginger 1 scallion 3 tablespoons vegetable oil 3 scallions (white and green separated, with the green parts chopped) Check below.
Instructions:
Step one. In a medium pot, bring about 4 cups water to a boil along with 3 slices ginger and 1 scallion. Lower the chicken into the pot, and bring to a boil again. Reduce the heat to low, cover, and simmer for 10 minutes. The heat level should be just high enough so the water is moving, without any big bubbles or rolling water.
Step 02, After 10 minutes, turn off the heat, leave the lid on and let the chicken continue cooking in the warm pot for another 15 minutes.
And then, If you use boneless, skinless chicken breast, you can reduce the cooking time to 5 minutes, but still keep the chicken in the pot for 15 minutes after turning off the heat. To test if the chicken is cooked, pierce the thickest part of the chicken to make sure the juices run clear.
Complete Ingredients and Instructions: https://thewoksoflife.com/poached-chicken-scallion-ginger-sauce/
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