Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

These Pumpkin Snickerdoodles are super soft and chewy (not cakey!), made with real pumpkin, and coated in cinnamon and sugar. A perfect cookie recipe for fall! Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies | Cookies Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Check below.

Instructions:

First of all. In a medium-sized mixing bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined. Set aside.

Next step is, In a large mixing bowl using an electric mixer, cream together the butter, granulated sugar, and brown sugar for about 1-2 minutes or until well combined. Mix in the egg yolk and vanilla extract, then mix in the pumpkin puree, stopping to scrape down the sides of the bowl as needed.

Step 3, Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for 30 minutes.

Thanks to: https://www.livewellbakeoften.com/pumpkin-snickerdoodles/

Rated 4/5 based on 21 Reviews