Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese

Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese

Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese

Roasted Sweet Potato Salad with Cranberries, Walnuts, and Goat Cheese Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating | Clean Eating Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 tablespoon oil, such as avocado
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups kale, stems removed and torn into bite-sized pieces
1 teaspoon lemon juice
Check below.

Instructions:

Step number 1. Roast sweet potatoes: Preheat oven to 400°F. Toss potatoes in 1 tablespoon oil, and sprinkle with salt and pepper. Spread in a single layer on a sheet pan. Roast in oven for 40-45 minutes, until sweet potatoes are soften all the way through and crisping on the edges. Set aside to cool.

Next step is, Prep the kale: place torn kale pieces in a salad bowl. Drizzle with lemon juice. Using your hands, massage the kale with the lemon juice until the kale is bright green (Why do this? It makes is softer, easier to digest, and nicer to eat).

Step 3, Top kale with sweet potatoes, cranberries, walnut pieces, and goat cheese crumbles.

Courtesy of: https://www.forageddish.com/blog/2018/12/25/roasted-sweet-potato-salad-cranberry-walnut?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=556453548_205153

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