Rustic Crusty Bread Recipe

Rustic Crusty Bread Recipe

Rustic Crusty Bread Recipe

Easy and quick Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with active dry instant yeast, flour and water and baked on a hot pizza stone. Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 package instant dry yeast 1/4 oz
6.25 c all purpose flour + more for dusting
2 tsp sea salt
3 c warm water
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And many more.

Instructions:

First of all. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. Use a spatula or the paddle attachment and mix to combine.

And then, Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.

Step three, Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours.

Thanks to: https://ciaoflorentina.com/rustic-crusty-bread-recipe/

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