Salmon Salad

Salmon Salad

Salmon Salad

This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! Fish Recipe Baked, Fish Recipe Salmon, Keto Fish Recipe, Fish, Fish Recipe Healthy, Fish Recipe Tilapia

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 teaspoon dried italian seasoning
salt and pepper to taste
2 teaspoons olive oil
4 cups romaine lettuce chopped
1 cup cherry tomatoes halved
And many more.

Instructions:

Step one. Season the salmon fillets with the Italian seasoning, salt and pepper.

Next step is, Heat the 2 teaspoons olive oil in a large pan over high heat.

Step 03, Add the salmon and cook for 4-6 minutes per side or until browned and cooked through.

Original Article: https://www.dinneratthezoo.com/salmon-salad/

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