Easy Shepherd's Pie - This classic dish is homemade comfort food at its best. It has a rich beefy base, loaded with vegetables and a thick, buttery potato topping. Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners
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Yield: 2 Servings
Ingredients: 2 carrots cubed 1 rib celery thinly sliced 1 onion diced 3 tsp minced garlic 1 1/2 lb. ground beef And many more.
Instructions:
Step 1. In an extra large skillet set over medium heat, add the oil. Once hot, add the carrot and celery, saute until soft, about 5 minutes. Add the onion and continue cooking for 2 minutes. Add the garlic and cook for 1 minute.
Next step is, Sprinkle in the flour and toast for 30 seconds, then mix in the tomato paste and cook for 1 minute. Gradually pour in the beef stock, whisking to create a smooth sauce. Add the Worcestershire sauce, vinegar, garlic powder, salt, pepper, cumin, thyme, and bay leaf. Bring to a low simmer and cook for 15 minutes, stirring occasionally.
And now, Meanwhile, in a large stockpot filled with water, boil the potatoes until fork-tender, about 20 minutes.
Complete Ingredients and Instructions: https://lilluna.com/shepherds-pie/
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