This easy recipe for shepherd’s pie just might be the best comfort food EVER. Warm and wonderful and just right for your supper table. Comfort Food Southern, Comfort Food Dinners, Comfort Food Healthy, Comfort Food Easy, Comfort Food Recipes, Comfort Food
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Yield: 2 Servings
Ingredients: 2 pounds ground beef 1 large onion, chopped 4 carrots, chopped 2 tablespoons tomato paste 2 tablespoons flour etc.
Instructions:
Step number 1. Preheat oven to 425° and get out a 13×9 inch casserole.
After that, Cook the beef in a large deep skillet over medium high heat until browned. Drain the beef in a colander and set aside.
After that, Pour ¼ cup of water into the skillet, add onion and carrots and cooker medium heat until softened, about 5 minutes. Stir in tomato paste and then flour and stir for another 2 minutes or so.
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