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Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie



Ingredients:
2 pounds ground beef
1 large onion, chopped
4 carrots, chopped
2 tablespoons tomato paste
2 tablespoons flour
etc.

Instructions:
  • Step number 1. Preheat oven to 425° and get out a 13×9 inch casserole.
  • After that, Cook the beef in a large deep skillet over medium high heat until browned. Drain the beef in a colander and set aside.
  • After that, Pour ¼ cup of water into the skillet, add onion and carrots and cooker medium heat until softened, about 5 minutes. Stir in tomato paste and then flour and stir for another 2 minutes or so.
  • Courtesy of: https://www.framedcooks.com/2018/10/shepherds-pie.html



  • Rated 4/5 based on 95 Reviews

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