Chicken breasts are one of the most popular cuts of meat, but I often find them dry and bland unless they've been properly brined or marinated. Enter the magic of the slow cooker, which solves our dry chicken problem with easy and elegance. Chicken breasts are slow cooked in a slightly spicy sauce until juicy and infused with flavor. Lime juice and salt tenderize the chicken as it cooks, and the result is restaurant-quality cilantro lime chicken that will transform you into a weeknight dinner super hero! Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot | Crockpot Recipes
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Yield: 2 Servings
Ingredients: 1/4 c olive oil 1/4 c lime juice 4 cloves garlic peeled and smashed 1 jalapeno seeded and chopped 2 tsp sea or kosher salt etc.
Instructions:
Step number one. Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
Step 2, Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
And then, Cover and cook on low for 8 hours for best results (or high for 4 hours).
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