Ingredients: 2 large sweet onions sliced 2 t balsamic vinegar 4 boneless, skinless chicken breasts about 6 oz. each 1/2 t dried thyme 1/2 t garlic powder And so on.
Instructions:
First of all. Melt butter in a large skillet over medium heat.
Next step is, Add onions and a pinch of salt and cook, stirring occasionally until tender, about 15-20 minutes.
And now, Add balsamic vinegar and cook for 1-2 minutes longer.
Tidak ada komentar
Posting Komentar