Spinach Artichoke Stuffed Chicken Breast

Spinach Artichoke Stuffed Chicken Breast

Spinach Artichoke Stuffed Chicken Breast

Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor! Dinner Appetizer, Dinner, Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds (1 kg) boneless, skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
salt and pepper to season
4 oz (120 g) frozen spinach, thawed
And so on.

Instructions:

Step number 1. Place each chicken breast on a flat surface. Season both sides of each breast with the Italian seasoning and paprika. With your hand supporting each piece, cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.

After that, Squeeze any and all excess liquid out of the spinach and discard the water. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix well to combine.

And now, Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. Reserve the leftover dip for later.*

Thanks to: https://cafedelites.com/spinach-artichoke-stuffed-chicken/

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